STARTERS

 

Chicken liver pate served with red onion chutney and brown toast

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Classic prawn cocktail - crisp lettuce and Marie-rose sauce

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Smoked salmon stack - smoked salmon, cucumber and horseradish mayo

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Spiced parsnip soup served with crusty roll and butter

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Salt n’ pepper crispy chicken served with spiced mayo

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Melty cheese bombes - rich cheddar and parmesan roux in Panko breadcrumbs, deep fried served with chilli jam

 

MAINS

 

Traditional roast turkey with gammon served with

all the trimmings, pigs in blankets, Yorkshire pudding and stuffing

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Chicken Chasseur served with dauphinoise potatoes or sautéed potatoes with seasonal vegetables

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Brie and mushroom and cranberry Wellington served with port and cranberry sauce, crispy herby potatoes and seasonal vegetables

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Beetroot and butternut squash lattice parcel served with seasonal vegetables, roast potatoes and vegetable gravy

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Beef Stroganoff/Mushroom Stroganoff served with white rice or mash

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Mussels and king prawn linguine - Mussels and prawns in a creamy bisque sauce on a bed of linguine served with chunky bread croutons

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DESSERTS

 

Christmas pudding served with brandy sauce, custard or ice cream

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Sticky toffee pudding served with toffee sauce and custard or ice cream

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Home made lemon and ginger sponge - ginger and lemon sponge served with lemon sauce and custard

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Trio of chocolate - white and milk chocolate mousse with chocolate crumb

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Festive berry Eton mess - mixed berries with meringue and whipped cream

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Two courses £23.95   Three courses £29.95​

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FOR BOOKINGS PLEASE CALL

01798 872189

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